{"id":4265,"date":"2026-10-02T09:22:23","date_gmt":"2026-10-02T06:22:23","guid":{"rendered":"http:\/\/lasteaiad.narvakultuur.ee\/pingviin\/?p=4265"},"modified":"2026-10-02T09:22:23","modified_gmt":"2026-10-02T06:22:23","slug":"menuu-esmaspaev-05-10-2026-reede-09-10-2026","status":"publish","type":"post","link":"http:\/\/lasteaiad.narvakultuur.ee\/pingviin\/et\/arhiiv\/4265","title":{"rendered":"Men\u00fc\u00fc Esmasp\u00e4ev 05.10.2026 \u2013 Reede 09.10.2026"},"content":{"rendered":"

Men\u00fc\u00fc Esmasp\u00e4ev 05.10.2026 \u2013 <\/strong>Reede 09<\/strong>.10.2026<\/strong><\/p>\n\n\n\n\n\n\n\n
<\/td>\nEsmasp\u00e4ev
\n05.10.2026<\/u><\/strong><\/td>\n		Teisip\u00e4ev
\n06.10.2026<\/u><\/strong><\/td>\n		Kolmap\u00e4ev
\n07.10.2026<\/u><\/strong><\/td>\n		Neljap\u00e4ev
\n08.10.2026<\/u><\/strong><\/td>\n		Reede
\n09.10.2026<\/u><\/strong><\/td>\n<\/tr>\n
Hommikus\u00f6\u00f6k<\/td>\nMannapuder 0,15\/0,2
\nKakao (piim 2.5%)
\nK\u00fcpsis 0,02<\/td>\n		Assortipuder 0,15\/0,2
\nSai v\u00f5iga 0,025
\nViljakohv piimaga 0,2<\/td>\n		Riisipuder 0,15\/0,2
\nJuustuv\u00f5ileib 20\/5\/15
\nMahlakissell 0,2<\/td>\n		Kohupiimavorm 0,15 (piim 2,5%)
\nHapukoor 20%
\nKakao (piim 2.5%)<\/td>\n		Maisimannapuder 0,15\/0,2
\nSai v\u00f5iga 0,025
\nViljakohv piimaga 0,2<\/td>\n<\/tr>\n
Vitamiinipaus<\/td>\n\u00d5unad 0,1<\/td>\nPloomid 0,1<\/td>\nBanaanid 0,1<\/td>\nKivi 0,1<\/td>\nPirnid 0,1<\/td>\n<\/tr>\n
L\u00f5unas\u00f6\u00f6k<\/td>\nV\u00e4rskekapsasupp 0,2 (supikogu)
\nHapukoor 20% 0,01
\nLiha-riisi palid 0,15\/0,2
\nPiimakaste 0,05\/0,06
\nTomatisalat 0,04\/0,05
\nLeib 0,04
\nRosinakompott 0,2<\/td>\n		Rassolnik ( sealiha) 0,15\/0,2
\nKala poola moodi 0.9\/0.1
\nHapukoor 20% 0,01
\nKartulip\u00fcree 0,1
\nPeedisalat 0,04\/0,05
\nLeib 0,04
\nAssortikompott<\/td>\n		Lillkapsasupp 0.2 kana (nahaga)
\nKana-k\u00f6\u00f6giviljarisoto 0,15\/0,2
\nV\u00e4rske kurg 0,04\/0,05
\nLeib 0,04
\nSoe mahlajook 0,2<\/td>\n		L\u00e4\u00e4tsesupp veiselihaga
\nKeel kastmes 0,09\/0,1 2026
\nKartulip\u00fcree 0,1
\nPorgandi-ananassisalat \u00f5likastmega 0,04\/0,05g
\nLeib 0,04
\nSidruni jook 0,2<\/td>\n		Kalaseljanka kartuliga 0,2
\nHapukoor 20% 0,01
\nKurzeme strooganov 0,1g
\nS\u00f5mer tatrapuder 0,1
\nKapsasalat maisiga 0,04\/0,05
\nLeib 0,02
\nKompott v\u00e4rskelt k\u00fclmutatud marjad 0,2<\/td>\n<\/tr>\n
\u00d5htuoode<\/td>\nMakaronid juustuga 0,2
\nSai 0,02
\nTee 0,2<\/td>\n		Kohupiimavaht (hapukoor) 150g
\nTee 0,2
\nSai 0,02<\/td>\n		Kaerahelbepuder 0,15\/0,2
\nSai 0,02
\nKarkade tee 0,2<\/td>\n		Omlett vorstiga 0,12\/0,15
\nTee 0,2
\nSai v\u00f5iga 0,025<\/td>\n		Keefir 2.5% 0,2
\nSaiake roosinatega 0,06<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Men\u00fc\u00fc Esmasp\u00e4ev 05.10.2026 \u2013 Reede 09.10.2026 Esmasp\u00e4ev 05.10.2026 Teisip\u00e4ev 06.10.2026 Kolmap\u00e4ev 07.10.2026 Neljap\u00e4ev 08.10.2026 Reede 09.10.2026 Hommikus\u00f6\u00f6k Mannapuder 0,15\/0,2 Kakao (piim 2.5%) K\u00fcpsis 0,02 Assortipuder 0,15\/0,2 Sai v\u00f5iga 0,025 Viljakohv piimaga 0,2 Riisipuder 0,15\/0,2 Juustuv\u00f5ileib 20\/5\/15 Mahlakissell 0,2 Kohupiimavorm 0,15 (piim 2,5%) Hapukoor 20% Kakao (piim 2.5%) Maisimannapuder 0,15\/0,2 Sai v\u00f5iga 0,025 Viljakohv piimaga 0,2…<\/p>\n

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